Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the flavor of a high end restaurant!? homemade salt-based ponzu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook the flavor of a high end restaurant!? homemade salt-based ponzu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu:

1. Take 100 ml Sudachi citrus juice (or yuzu citrus)
2. Make ready 100 ml Vinegar
3. Make ready 100 ml ●White wine
4. Make ready 100 ml ●Mirin
5. Prepare 2 tsp Sugar
6. Get 1 tbsp Salt
7. Get 4 grams Kombu for dashi stock
8. Take 20 grams Bonito flakes
9. Get 2 to 3 Sudachi citrus

Instructions to make The Flavor of a High End Restaurant!? Homemade Salt-based Ponzu:

1. Put the ● ingredients in a pot and bring to a boil to burn off the alcohol. Turn off the heat and add sugar and salt. Mix to dissolve.
2. Wash the sudachi well. Juice and strain through a tea strainer to remove the seeds. (If it's difficult to extract juice, microwave for 15 seconds first.)
3. When the mixture from Step 1 has cooled, add 3 thinly sliced sudachi and juice, put into a container and leave to mature in the refrigerator for 1 week.
4. After a week, strain the mixture through a cheesecloth or gauze, and it's done. Store in a non-plastic container.
5. Regular soy sauce based ponzu is mild and delicious, too.
6. Use the peel for salt… - - https://cookpad.com/us/recipes/170090-sudachi-citrus-salt

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