Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's 70s lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

When his wife found out that he had given us her recipe, she was fit to be tied. I hope she isn't a member on here because now that I have given it to all of you, she would probably catch a stroke. My mom will be the first to admit she's not the greatest cook.

Mom's 70s Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mom's 70s Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70s Lasagna:

1. Make ready Seasoning
2. Get 1 tsp sea salt
3. Get 1 tsp sugar
4. Prepare 2 tsp basil
5. Take 1/4 tsp oregano
6. Make ready 1/4 tsp black pepper
7. Take Ingredients
8. Get 2 small onions, diced
9. Prepare 1 clove garlic, minced
10. Prepare 2 tbsp olive oil
11. Get 1 lb ground beef
12. Make ready 1 12-ounce can of chopped tomatoes, drained
13. Make ready 1 8-ounce can of tomato sauce
14. Make ready 1 6-ounce can of tomato paste
15. Take 3/4 cup water
16. Take 1 lb cottage cheese
17. Take 1/2 cup parmesan cheese
18. Take 1/2 lb lasagna noodles
19. Prepare 1 lb mozzarella cheese, shredded
20. Take 2 packages of provolone cheese, sliced

Oh yes, layers of delicious Bolongnese, Bechamel and Parmigiano, separated by silky pasta sheets… it doesn't get much better than my moms lasagna for me! It smells like home, tastes like heaven and puts a big smile on my face! I'm not sure why it took me so long to make one for myself, but I finally did - with some nudging from Stew hehe. Get full My Mom's Lasagna (No Ricotta) Recipe ingredients, how-to directions, calories and nutrition review.

Steps to make Mom's 70s Lasagna:

1. In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
2. Add the ground beef cook stirring until there is no more pink.
3. Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
4. While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
5. Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
6. Preheat the oven for 350°F.
7. Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
8. On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
9. Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.

Mum's Lasagna Always freshly baked with love daily♡ Homemade creamy baked Lasagna trays for your gathering, party &. My mom was a single, working mother, so she often turned to such packaged convenience foods during the work week to get a quick dinner on the table. And the skillet lasagna, with its little packet of a ricotta cheese like. One more thing before I get to the recipe, the sauce is really good. If you like a hearty, tasty pasta sauce you could just make the sauce and be happy.

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