Recipe of Any-night-of-the-week Utie Donut Kentang (Grandma Potato Donut)

Eric Poole   08/05/2020 13:59

Utie Donut Kentang (Grandma Potato Donut)
Utie Donut Kentang (Grandma Potato Donut)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, utie donut kentang (grandma potato donut). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Utie Donut Kentang (Grandma Potato Donut) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
  1. Take 500 gram plain flour (400 high protein and 100 normal)
  2. Get 50 gram powder milk
  3. Prepare 1 sachet instan yest (10 gram)
  4. Prepare 200 gram steam potato (mashed)
  5. Take 100 gram caster sugar
  6. Make ready 75 gram margarine
  7. Take 2 eggs
  8. Make ready 100 ml ful cream milk or water
Instructions to make Utie Donut Kentang (Grandma Potato Donut):
  1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
  2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
  3. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

So that is going to wrap it up for this special food utie donut kentang (grandma potato donut) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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