Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala maggi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala maggi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Masala maggi is something that I’ve loved my entire life.

Today I'm sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stove top and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and few spices to the regular maggi recipe and make it into a healthy dish. This Masala Maggi recipe is a mixture of all the recipes I have tried over the years.

To begin with this recipe, we have to first prepare a few components. You can cook masala maggi using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Masala maggi:

1. Get 4 maggi
2. Prepare 1 tbsp oil
3. Get 1/2 tsp mustard seeds (rai)
4. Make ready 1 green chilli chopped
5. Take 1 medium onion chopped
6. Get 1 medium tomato chopped
7. Get 1/2 cup green peas
8. Get 1/2 tsp red chilli powder
9. Get To taste salt
10. Prepare As needed tomato ketchup
11. Make ready 6 cup water
12. Prepare 1 tbsp salted butter
13. Prepare 1/2 Cup semi boiled veggies- corn, bell peppers, broccoli etc

People even add Omelette, Corns and Mushrooms. The grocery list primarily depends on what you like to eat. You can follow this recipe with whatever you buy. First, put the onions in the pan.

Instructions to make Masala maggi:

1. Heat a tbsp of oil in a pan on a low flame.
2. Add 0.5 tbsp of mustard seeds to the oil. Let the mustard seeds crackle.
3. Add chopped green chillies to the oil. Stir fry for half a minute.
4. Add chopped onion. Let the onions fry on a medium flame until they turn translucent.
5. Add a half cup of frozen green peas. Stir fry until half - cooked.
6. Add the chopped tomatoes. Cook until it turns soft.
7. Add a pinch of salt and red chilli powder to the veggies.
8. Add all 4 maggi magic tastemaker packets to the veggie. Mix well.
9. Add 2 tbsp of ketchup. Mix well. Cook for half a minute.
10. Break the maggi noodle cakes into sizes of your liking and add it to the pan. Roast the maggi for a half minute.
11. Add water to this mixture. I am using 6 cups of water since. i like to keep the maggi dry. You can add more water if you like the noodles a little watery.
12. Let the noodles cook well. You don't want the noodles be too mushy or crunchy. Add a tbsp of butter on top.
13. Serve hot. Optionally you can also sprinkle some grated cheese on top.

Now add carrots, capsicum in it. maggi recipes with step by step photo and video recipe. perhaps one of the most popular and widely accepted noodles recipe in india with dry spices and maggi taste maker. indian maggi noodles is not just liked by the kids, but the fan following varies to bachelors, working couple and even adult parents. typically it is enjoyed for the late morning. THIS VIDEO IS NOT SPONSORED This Maggi Masala Recipe is a street style vegetable maggi recipe by KabitasKitchen. It is very easy to make and super tasty Magg. Flavorful homemade maggi masala powder is ready.

So that’s going to wrap this up with this special food masala maggi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!