Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon steak with olive dill sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. Great, easy recipe that worked great for our Salmon steaks!!

Salmon Steak With Olive Dill Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salmon Steak With Olive Dill Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon steak with olive dill sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Steak With Olive Dill Sauce:

1. Prepare 2 Salmon filets
2. Make ready 1 large clove Garlic
3. Make ready 1 tbsp + 1-2 tablespoons White wine
4. Get 1 tbsp Extra virgin olive oil
5. Get 1 Herb salt or high quality salt
6. Take 1 Black pepper
7. Take For the sauce:
8. Prepare 6 ♦Olives (coarsely minced)
9. Get 2 tbsp ♦Dill (minced)
10. Take 2 tbsp ♦Grape tomatoes or cherry tomatoes (5 mm diced)
11. Make ready 1 1/2 tbsp ♦Lemon juice
12. Take 2 tsp ♦Extra virgin olive oil
13. Make ready 1/3 tsp ♦ Salt
14. Prepare 1 dash ♦Black pepper

This Salmon recipe is quick, healthy & delicious. R RECIPE: Salmon Optional: sliced lemons, fresh dill. This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm. The secret to the tenderest and juiciest fish is to use a cold-start poaching method, in which the fish is added to cold poaching water and then gently heated.

Steps to make Salmon Steak With Olive Dill Sauce:

1. Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
2. Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
3. Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
4. Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.

Salmon Lemon Dill Cream Sauce Recipes. Sauce For Filet Mignon Steak Recipes. Crispy Salmon Cakes with Lemon Dill SauceFlavor The Moments. A lemon dill sauce is whisked together to enhance the flavor of the patty. I've also made a similar recipe with a creole mustard sauce too.

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