Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven baked cheesy-ranch chicken strips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

You will use the cooking spray again. Tip: I like to use an oil based cooking spray for this recipe. These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried.

Oven Baked Cheesy-Ranch Chicken Strips is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven Baked Cheesy-Ranch Chicken Strips is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oven baked cheesy-ranch chicken strips using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Cheesy-Ranch Chicken Strips:

1. Prepare 6 Boneless chicken Breast
2. Prepare 1 Ranch dip packet (powder form)
3. Take 1 sleeve of RITZ crackers
4. Get 2/3 cup bread crums
5. Take 1 tsp salt & pepper
6. Make ready 1 tsp dry minced onions
7. Make ready 2/3 cup parmesan cheese
8. Prepare 1/2 cup cheddar cheese
9. Make ready 1 tsp oregano
10. Take 2 cup milk

Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other.

Instructions to make Oven Baked Cheesy-Ranch Chicken Strips:

1. preheat oven 375°F
2. Put Milk in a large bowl
3. In a different bowl mix all dry ingredients EXCEPT the cheddar cheese
4. Slice chicken breasts into 3rds
5. dip chicken slices into milk then into the bread crum mix
6. oil the baking pan then place each strip side by side
7. put in the oven for 30mins
8. check to be sure its done then put the cheddar on top and put back in oven for 2mins
9. then serve

Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture.

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