Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake#seasonal ingredients#author marathon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot cake#seasonal ingredients#author marathon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot cake#seasonal ingredients#author marathon is something which I’ve loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake#seasonal ingredients#author marathon using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Carrot cake#seasonal ingredients#author marathon:

1. Get 170 g Flour
2. Make ready 200 g Brown sugar
3. Get 120 ml Oil
4. Take 40 ml Sour cream
5. Take 1 tsp Vanilla
6. Take 25 g Dessicated coconut
7. Prepare 1/2 tsp Bicarbonare soda
8. Prepare 3/4 tsp Cinnamon
9. Make ready 1/2 tsp Nutmeg
10. Get 1/2 tsp Mixed spice
11. Take 1/4 tsp Salt
12. Make ready 200 g Grated carrot
13. Get 2 Orange zest
14. Make ready 2 Eggs
15. Get 100 g Raisins/sultanas soaked in brandy
16. Get 25 ml Brandy/rum
17. Get For filling
18. Get Chocolate chips
19. Get 1 cup Whipping cream

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake#seasonal ingredients#author marathon:

1. Preheat oven at 160 degrees and line 2 baking tins 8".
2. Soak the raisins in brandy n set aside
3. Measure and assemble all ingredients in your working area
4. Mix oil,sourcream,vanilla,eggs and zest together
5. Add sugar n whisk
6. In a separate bowl sift together flour, spices,bicarbonate of soda,salt.
7. Combine the dry ingredients with the wet and mix well
8. Add the raisins
9. Add coconut
10. Add the grated carrots n mix well
11. Pour in the prepared tins
12. Bake for 40-50 mins till a skewer comes out clean
13. Cool in a wire rack before decorating.
14. Melt the chocolate chips n drip on the cake covered with whip cream
15. Pipe patterns as you desire
16. Enjoy

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap it up for this special food carrot cake#seasonal ingredients#author marathon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!