Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy pasta with eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy pasta with eggplant is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy pasta with eggplant is something that I have loved my entire life. They are nice and they look wonderful.

How to make pasta with creamy roasted eggplant sauce: First up: roast your veggies. The veggies can just be roasted whole, including the garlic cloves. A super simple, veggie packed one-pot pasta dish.

To begin with this particular recipe, we have to prepare a few components. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy pasta with eggplant:

1. Prepare 1 boiling water as needed
2. Make ready 1/2 lb pasta of your choice
3. Take 1 large eggplant
4. Make ready 1 medium pepper
5. Get 6 garlic cloves, minced
6. Take 3 tbsp olive oil
7. Make ready 1 6-oz package Philadelphia cheese
8. Prepare 1 tsp dried basil
9. Take 1/4 cup dry white wine
10. Prepare garnish (optional)
11. Make ready 1 tbsp freshly chopped parsley
12. Prepare 1 tbsp grated parmesan cheese

This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. Perk up a cheesy baked pasta with pepperoni and eggplant. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. I received several small eggplants from my daughter's garden, but what to do with them?

Instructions to make Creamy pasta with eggplant:

1. First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
2. Meanwhile heat the oil in a medium sized pan and add the peppers.
3. Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
4. Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
5. If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
6. Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
7. Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!

Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta. The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. This will become your new favorite eggplant recipe. Other Italian inspired recipes that you'll love: Chicken Scampi, or the classic with a twist Chicken Parmesan and easy Pasta Fagioli.

So that is going to wrap this up for this exceptional food creamy pasta with eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!