Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai red curry chicken (pad prik/paprik). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Make ready 400 g Chicken Meat
2. Take [Marinade]
3. Prepare 1 Tbsp Fish Sauce
4. Get [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Get 20 g Galangal
7. Take 30 g Garlic
8. Prepare 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Get 30 g Fresh Lemongrass
11. Get 20 g Shrimp Paste
12. Prepare 2-5 g Coriander Powder
13. Prepare 2-5 g Cumin Powder
14. Prepare 2-5 g White Pepper Powder
15. Get 2 g Salt
16. Make ready 1 Tbsp Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Take 50 g Long Beans (or any veggie of your choice)
19. Take 2-5 Kaffir Lime Leaves
20. Get as needed Cooking Oil
21. Get [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Make ready 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap it up for this special food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!