Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken dumpling soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Dumpling Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Dumpling Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Dumpling Soup:

1. Get 32 oz Low sodium chicken broth
2. Get 1 Rotisserie chicken shredded
3. Get 10 3/4 oz reduced fat cream of chicken
4. Take 1/4 tsp poultry seasoning
5. Take 1 can 10oz buttermilk biscuits
6. Make ready 2 carrots chopped or sliced
7. Make ready dash flour

Steps to make Chicken Dumpling Soup:

1. Bring first four ingredients to a boil over med-high heat.
2. Reduce heat to low, cover and simmer for 5 mins.
3. Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
4. Bring soup to boil and drop biscuits into soup while stirring
5. Add carrots
6. Reduce heat to low and simmer for 15 mins. Stirring occasionally

So that’s going to wrap this up with this special food chicken dumpling soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!