Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese mapo tofu (sichuan cuisine). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my entire life. They are fine and they look fantastic.

doubanjiang (豆瓣酱), the soul of Sichuan cuisine, is also known as broad bean paste. It is the essential ingredient for real Szechuan mapo tofu. Real Szechuan doubanjiang is full of flavor after long time of fermentation.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Make ready 300 g tofu (1 box)
2. Make ready 100 g ground pork (or beef, chicken)
3. Make ready 1 green onion
4. Prepare 1/2 tbsp garlic (minced)
5. Get 1/2 tbsp ginger (minced)
6. Prepare For braising
7. Take 1/3 tsp Sichuan peppercorns powder
8. Make ready 1/8 tsp chinese five spices powder
9. Get 1/8 tsp white pepper
10. Get 1 tbsp doubanjiang (chilli bean sauce)
11. Prepare 1/2 tbsp soy sauce
12. Take 1 tbsp corn starch
13. Make ready 2 tbsp water (mix with corn starch)
14. Prepare 1/2 cup water
15. Take 1 tsp sugar
16. Take 1 tsp sesame oil

Anyone who says tofu is bland or boring hasn't eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan Province of China. Unlike the gentle Vietnamese tofu dishes I grew up. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef.

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

Bring a large amount of water to a boil and then add a pinch of salt. Mapo Tofu is a traditional Sichuan Cuisine Dish, is consisted of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broadbean and chili paste) and douchi (fermented black beans), along with minced meat, usually pork or beef. Add the soy sauce and sugar, stir to combine, then add the tofu. Gently stir or shake the pan to combine the ingredients without breaking up the tofu much. Chen of the restaurant, has pockmarks on her face.

So that’s going to wrap it up for this special food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!