Easiest Way to Prepare Award-winning Sausage and Veggie Rigatoni

Nora Sullivan   25/08/2020 21:58

Sausage and Veggie Rigatoni
Sausage and Veggie Rigatoni

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and veggie rigatoni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage and Veggie Rigatoni is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage and Veggie Rigatoni is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and veggie rigatoni using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Veggie Rigatoni:
  1. Prepare 3 small zucchini
  2. Prepare 1 onion
  3. Take 1 red bell pepper
  4. Take 1 orange bell pepper
  5. Make ready 1 yellow bell pepper
  6. Get 5 Italian sausage
  7. Make ready 1 can fire roasted tomatoes
  8. Get 1 box rigatoni noodles
  9. Make ready 2 clove Garlic
  10. Prepare 1/2 cup parmesam cheese
Steps to make Sausage and Veggie Rigatoni:
  1. cook sausage as package describes, cut in to bite size pieces.
  2. clean all veggies and cut into bit size pieces.
  3. cook pasta in a large pot of salty water, to al dent.
  4. in a large skillet sauté veggies in butter and olive oil. add sausage and can of fire roasted tomatoes.
  5. add drained pasta to the skillet and mix together.
  6. while everything is still warm mix in a palm full of parmesam cheese.
  7. serve with some crusty bread and enjoy!

So that’s going to wrap this up for this exceptional food sausage and veggie rigatoni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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