How to Make Any-night-of-the-week Creamy Garlic Butter Shrimp

Katie Rowe   30/08/2020 16:03

Creamy Garlic Butter Shrimp
Creamy Garlic Butter Shrimp

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy garlic butter shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Garlic Butter Shrimp is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Garlic Butter Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy garlic butter shrimp using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Butter Shrimp:
  1. Make ready k of large shrimps shelled and deveined
  2. Take butter
  3. Make ready or more cloves of garlic, minced
  4. Take heavy cream
  5. Get milk
  6. Prepare grated parmesan cheese
  7. Make ready Salt and pepper
  8. Prepare chopped parsley
  9. Make ready Additional grated parmegian
Steps to make Creamy Garlic Butter Shrimp:
  1. Melt butter in a pan then add garlic and cook for about 2 to 3 minutes or until the garlic browns lightly. Do not burn.
  2. Add the shrimp and cook for about a minute or two
  3. Add the cream, milk, parmesan and parsley and cook about 2 minutes
  4. Add salt and pepper to taste. Additional parmesan before serving if desired. Serve while hot.

So that’s going to wrap it up for this exceptional food creamy garlic butter shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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