Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon muffins 🧁. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Muffins 🧁 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Muffins 🧁 is something which I have loved my entire life.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Muffins 🧁:

1. Prepare 1 3/4 cup all-purpose flour
2. Get 3/4 cup sugar
3. Make ready 1 tsp baking powder
4. Make ready 3/4 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 1 cup plain yogurt
7. Prepare 1/2 tbsp vanilla extract
8. Prepare 1 large egg
9. Take 1/3 cup butter, melted
10. Take 2 tbsp grated lemon zest
11. Take 1 tbsp lemon juice
12. Get 1/2 cup shredded coconut
13. Take Toppings
14. Take 1/3 cup lemon juice
15. Make ready 1/4 cup sugar
16. Take 1/4 shredded and toasted coconut

I kind of feel like this is bragging These muffins will also be perfect for Spring brunches, Easter celebrations, and Mother's Day tea. The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. Lemon muffins recipe with step by step pics.

Steps to make Lemon Muffins 🧁:

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
3. Stir into dry ingredients just until moistened. Fold in the coconut.
4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
6. Serve warm or cool to room temperature.
7. Nutritional value

These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and Jump to the Lemon Blueberry Muffins Recipe or read on to see how we make them. The Only Lemon Muffins Recipe you'll need. Fluffy, lemony and moist from ricotta cheese with a Easy, fluffy, lemony and moist from creamy ricotta cheese, this is the only lemon muffins recipe you. Wake up to these PERFECT Vegan Lemon Poppy Seed Muffins.

So that’s going to wrap this up for this exceptional food lemon muffins 🧁 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!