Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:

1. Prepare FOR SOYA CHEESE CUTLETS
2. Take 1 cup Soya chunks
3. Make ready 3-4 Boiled potatoes
4. Get 1/2 cup grated cottage cheese
5. Take 2 brown bread slices
6. Make ready 1 finely chopped onion
7. Make ready 1 green chilli
8. Prepare 1 teaspoon salt
9. Prepare 1 teaspoon chat masala
10. Make ready 1 teaspoon red chilli flakes
11. Prepare 1 teaspoon mix herbs
12. Prepare 1 teaspoon garlic powder
13. Make ready 2 cup oil for frying
14. Take FOR GUAVA MOONG SPROUTS DIP
15. Make ready 1 guava cut in pieces
16. Take 1 green chilli
17. Get 1/2 cup moong sprouts
18. Take 1/2 teaspoon salt
19. Get 2 tsp lemon juice

Instructions to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:

1. Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
2. Add soya chunks and green chilli in a blender and blend them to a coarse texture.
3. Add bread slices in a grinder and grind it for bread crumbs.
4. Grate potatoes in a bowl.
5. Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
6. Add grated cheese in it. Mix well.
7. Heat oil in a pan.
8. Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
9. Deep fry these cutlets until golden and crispy.
10. Drain out on absorbent paper.
11. It's ready.
12. FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
13. It's ready

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