Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatball sub. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatball Sub is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatball Sub is something that I’ve loved my entire life.

A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball sub using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:

1. Prepare 1 box meatballs (64 total)
2. Make ready 2 tbsps olive oil
3. Make ready .5 tsp minced garlic (purchased jar)
4. Get 4 oz minced white onion
5. Take 14 oz can of tomatoes, with juices
6. Take 14-16 oz can of tomato sauce
7. Take 1 small can of tomato paste
8. Get Generous dashes of Italian seasoning
9. Make ready to taste Pepper,
10. Make ready 8 sub or panini buns
11. Take Grated mozzarella cheese

Loaded with cheese & lashings of gravy. A meatball sub with melted mozzarella and parmesan, marinara sauce, and sprinkled with basil. This place has really good cheesesteaks, meatball subs, foot-longs. Everyone loves a good meatball sub and it's so easy to make a vegan version of this Italian-American classic!

Instructions to make Meatball Sub:

1. Read the instructions for cooking the meatballs and prepare them accordingly.
2. While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
3. Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
4. When the meatballs are done, add them to the sauce and do the tossing motion until coated.
5. Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
6. Remove your masterpieces from the oven and plate them with a side salad or crudites.

I've used my recipe for vegan meatballs with kidney beans for this vegan meatball sub. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat. The meatball sub our signature sub and one of our customers favourites. Juicy meatballs smothered in rich Marinara sauce, topped with your favourite cheese and freshly baked bread, this.

So that’s going to wrap this up for this exceptional food meatball sub recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!