Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef-wrapped green beans for bento. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Beef-Wrapped Green Beans for Bento. I've been making this for ages. You can also use pork (thin-sliced or shabu-shabu cuts).

Beef-Wrapped Green Beans for Bento is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef-Wrapped Green Beans for Bento is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef-wrapped green beans for bento using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef-Wrapped Green Beans for Bento:

1. Take Thinly sliced beef or beef offcuts
2. Make ready Frozen green beans
3. Make ready ★Soy sauce
4. Make ready ★Mirin
5. Get ★Sake
6. Prepare ★Sugar
7. Get Flour
8. Make ready Salt and pepper

I learnt this trick from my mother. All you have to do is cook the rice as you would normally, but with a little vinegar. You won't even notice the scent of the vinegar once the rice has finished cooking. I count crispy green beans among one of my favorite vegetables, so I enthusiastically eat as much as possible.

Instructions to make Beef-Wrapped Green Beans for Bento:

1. Spread the beef out on a cutting board and roll the green beans up. Once rolled up, lightly sprinkle with salt. Use a tea strainer to lightly dust with flour.
2. Heat the oil in a frying pan and put the end of the roll on the pan to cook. First, cook on high heat until browned, then lower the heat to low and continue to cook.
3. Once cooked, add the ★ ingredients and coat the rolls over high heat. Cut in half and add to your bento. Sprinkle some white sesame seeds.
4. Unagi Sauce. It's a bit sweet, so add some sake or water if you prefer. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
5. The top picture shows a thick rolled omelet which can be found at"Thick Tamagoyaki with Just 1 Egg for Bento" - - https://cookpad.com/us/recipes/143395-thick-tamagoyaki-with-just-1-egg
6. Katsu Bento
7. Spicy Teriyaki Chicken Bento - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki
8. Shogayaki Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento

There are several kinds of green beans - large and fat, flat and broad, and so on. These are skinny little haricots verts or French beans. Yasai no nikumaki, or vegetables wrapped in thinly sliced meat, (niku means meat and maki means wrap or roll) is a colorful and delicious standby item for bentos in Japan. This recipe uses a typical American cut of beef, very thinly sliced sirloin or 'cheesesteak beef'. Set out the bacon, green beans and casserole dish in a little assembly line.

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