Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garbanzo mini lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garbanzo Mini Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Garbanzo Mini Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garbanzo mini lettuce wraps using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Mini Lettuce Wraps:

1. Take 1 can cooked garbanzo beans (15 oz.)
2. Take 1/4 cup chopped cilantro
3. Prepare 1/4 medium red onion (chopped)
4. Prepare 1 tbsp lemon or lime juice (whatever you have). It's more or less the juice of half of a lemon/lime
5. Prepare 1 Salt & pepper - to taste
6. Take 1 tbsp extra virgin olive oil
7. Prepare 6 large romaine lettuce leaves.. use more or less depending on how many wraps you want
8. Make ready 1 tbsp cilantro pesto (optional)

Instructions to make Garbanzo Mini Lettuce Wraps:

1. Drain & rinse the garbanzo beans
2. Throw all of the ingredients (except for the lettuce leaves, obviously) into a large bowl or something where it won't make a mess
3. Using a potato masher or whatever you can find if you don't have one, get creative, smash the mixture until you don't see any more round garbanzos around.
4. Put some of the mixture into one of the lettuce leaves but don't put too much in, otherwise it wont wrap up well. Place it towards the wider part of the leaf. The garbanzos should be in a sort of parallel line with the stem of the leaf.
5. Wrap it up - Fold the sides where the garbanzos are inwards so that it covers some of them. Then, gently, roll the rest of the leaf following the stem line. Be careful when wrapping it, the leaves can break easily.
6. optional - If you want to want to try it with the cilantro pesto (which I highly recommend you do), I used the one from this recipe.. just but a bit all around the leaf before wrapping it up: http://thugkitchen.com/post/46773308203/im-so-tired-of-mother-fuckers-asking-where-do

So that’s going to wrap this up with this special food garbanzo mini lettuce wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!