Step-by-Step Guide to Make Award-winning Thai Green Curry with Chicken
Jeremiah Pope 13/07/2020 21:40
Thai Green Curry with Chicken
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry with Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Green Curry with Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry with Chicken:
Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
Prepare Green Curry Paste (processed in a blender);
Make ready 50 g Shallots
Take 20 g Garlic
Prepare 10 g Turmeric
Take 20 g Galangal
Prepare 40 g Lemongrass
Prepare 50 g Green Chillies
Get 20 g Bird's Eye Chilli (also called Thai Chilli)
Make ready 20 g Thai Basil (or just Basil)
Get 2 tsp Coriander Powder
Prepare 1 tsp Cumin Powder
Prepare 1 tsp White Pepper
Take 25 g Fermented Shrimp Paste
Prepare For Cooking;
Get 3 Tbsp Cooking Oil
Get 1 cup Coconut Milk
Prepare 1 cup Chicken Stock
Take 2 Tbsp Lime Juice
Prepare 2 tsp Sugar
Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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