Step-by-Step Guide to Make Award-winning Thai Green Curry with Chicken

Jeremiah Pope   13/07/2020 21:40

Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Thai Green Curry with Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Make ready 50 g Shallots
  4. Take 20 g Garlic
  5. Prepare 10 g Turmeric
  6. Take 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Prepare 50 g Green Chillies
  9. Get 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Make ready 20 g Thai Basil (or just Basil)
  11. Get 2 tsp Coriander Powder
  12. Prepare 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Take 25 g Fermented Shrimp Paste
  15. Prepare For Cooking;
  16. Get 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Take 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

So that’s going to wrap it up with this exceptional food thai green curry with chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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