Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish egg rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Egg Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Egg Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fish egg rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Egg Rice:
- Get eggs per kilo of cooked rice
- Prepare toasted or fried fish any variant
- Get salt per 2 kilos of cooked rice
- Get whole powdered seasoning
- Get Garlic
- Prepare Green Peas
- Take kernel corn or 1 whole corn turned into grain
- Get canola or olive oil per 2 kilos of cooked rice
- Prepare Carrots
Instructions to make Fish Egg Rice:
- Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
- Turn the fire to low
- Add the rice to the wok and stir until rice turned into golden brown
- Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
- Stir until you smell the aroma of the garlic and the oil
- Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above
So that is going to wrap it up with this exceptional food fish egg rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
