Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. Get 1 block Tofu (firm or silken)
2. Prepare 1/2 Japanese leek
3. Prepare 50 grams Ground meat (chicken or pork)
4. Take 1 tbsp Doubanjiang
5. Take 1 tsp Garlic (tube garlic is fine)
6. Get 1 tbsp ☆Miso
7. Get 200 ml ☆Water
8. Make ready 1 tsp ☆Chicken soup stock granules
9. Get 1 tsp ☆Sugar
10. Prepare 1 dessert spoon Oyster sauce (if you have it)
11. Prepare 1 Oil
12. Get 1 Sesame oil
13. Take 1 Ra-yu
14. Take 1 tbsp Katakuriko

Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.

So that’s going to wrap it up for this special food easy authentic mapo tofu with miso and doubanjiang recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!