Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto courgetti salad with feta and almonds. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto courgetti salad with feta and almonds is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pesto courgetti salad with feta and almonds is something that I have loved my whole life.

Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the machine a few times, until combined. Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides.

To begin with this recipe, we have to first prepare a few components. You can cook pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto courgetti salad with feta and almonds:

1. Prepare 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
2. Prepare 1 handful cherry tomatoes, halved if large
3. Make ready 3 tbsp high-quality pesto
4. Make ready 100 g sheep’s cheese or feta
5. Prepare 1 handful chopped parsley
6. Prepare 1 handful almonds, roughly chopped (or walnuts would work too)
7. Take Squeeze lemon or tsp of white wine vinegar

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette. In a large bowl mix courgettes, spring onions, fresh herbs, eggs, flour, Mediterranean Basil Pesto Chunky Dip, lemon zest and feta. Courgette pappardelle with feta and lemon. If you'd rather not deep-fry, just omit the freekeh altogether; the marinated courgettes are lovely as they are, or sprinkled with chopped toasted almonds.

Instructions to make Pesto courgetti salad with feta and almonds:

1. Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
2. Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
3. Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
4. Place the salad on a serving plate and sprinkle over the nuts and cheese.

Serve as it is, with a crisp salad or alongside some grilled salmon. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing. Almonds can not only lower cholesterol, but also Add the almonds, balsamic vinegar and almond oil to the bowl.

So that’s going to wrap this up for this special food pesto courgetti salad with feta and almonds recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!