Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot chicken taco chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Chicken Taco Chili is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Chicken Taco Chili is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Taco Chili:

1. Take 1 Onion, chopped
2. Prepare 1 16 oz can black beans
3. Get 1 16 oz can kidney beans
4. Get 1 8 oz can tomato sauce
5. Get 10 oz Package frozen corn
6. Get 2 14.5 oz cans of diced tomatoes with chilies
7. Make ready 1 packages Taco seasoning
8. Get 1 tbsp Cumin
9. Make ready 1 tbsp Chili powder
10. Prepare 24 oz Boneless skinless chicken breasts (3-4 breasts)
11. Make ready 1 Chili peppers, chopped (optional)
12. Make ready 1/4 cup Fresh chopped cilantro

Instructions to make Crockpot Chicken Taco Chili:

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

So that’s going to wrap it up with this special food crockpot chicken taco chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!