Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage bacon and egg casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage bacon and egg casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sausage bacon and egg casserole is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage bacon and egg casserole:

1. Prepare 3 Italian sausage links, casings removed
2. Prepare 1 package bacon
3. Prepare 10 eggs
4. Take 1/2 C. Milk
5. Make ready 1 1/2 C. Shredded cheddar cheese
6. Prepare 2 green onions, chopped
7. Take To taste Salt and pepper

Add hash browns, sausage, bacon and cheese to casserole dish. In large bowl combine eggs, milk, garlic, salt and pepper. Pour egg mixture over hash brown mixture. Our hash brown breakfast casserole recipe is filled with lots of delicious ingredients: hash browns, sausage, bacon, veggies and cheese.

Steps to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

You can add what ever you like and this recipe for our easy breakfast casserole can be made vegetarian. Just remove the meat and add extra vegetables of choice because it's still delicious without the meat. Follow these other freezer tips to ensure your egg and sausage casserole comes out fresh. Here's a hearty and filling Sausage and Egg Breakfast Casserole that the entire family will love. It's a simple and comforting breakfast recipe that is perfect for the holidays, when friends and family might be visiting and staying as house guests.

So that is going to wrap it up for this special food sausage bacon and egg casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!