Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tender well-done beef steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Well-Done Beef Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tender Well-Done Beef Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tender well-done beef steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tender Well-Done Beef Steak:

1. Make ready 300 grams Aussie beef (oil-free)
2. Prepare 2/3 ladle 1. Sesame oil (though olive oil is better)
3. Take 2 tsp 2. Mixed herbs (If you use Krazy salt then you can use less dashida stock)
4. Take 1 tbsp 3. Dashida
5. Make ready 1 tsp 4. Garlic slices
6. Take 1 -1 1/2 ladles Plain flour
7. Take 2 tbsp Margarine (or sesame oil)

Steps to make Tender Well-Done Beef Steak:

1. Cut the meat into easy-to-eat sizes and add them to a plastic bag along with ingredients 1-4. Leave to marinate for half a day. (Marinating in the oil will help to make a tender steak.)
2. Once the oil has been completely absorbed, transfer the meat to another plastic bag filled with flour and shake. (Coating the meat with flour will help stop the juices from leaking out.)
3. Cook in the margarine. No juices should leak out and even if you cook the meat through to the middle it won't go hard.)
4. If you're just cooking with the oil marinade then you can flavour this steak in any way you like. When using chicken instead you can go for an umeshiso flavour, garlic, ginger & soy sauce or curry powder & yogurt etc.
5. I tried a lot of combinations and thought garlic miso and kimchi & Chinese chive tasted particularly good. The possibilities are endless so try all sorts of flavours.
6. If you marinade the meat the day before cooking then the flavour will still be strong the next day or night after cooking.
7. This recipe will turn even 100 yen per 100 g beef into the best steak you ever ate!

So that is going to wrap it up with this exceptional food tender well-done beef steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!