Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shira-ae (mashed tofu with spinach and konnyaku). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shira-ae (Mashed Tofu with Spinach and Konnyaku) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shira-ae (Mashed Tofu with Spinach and Konnyaku) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shira-ae (mashed tofu with spinach and konnyaku) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shira-ae (Mashed Tofu with Spinach and Konnyaku):

1. Make ready Spinach
2. Get Carrot
3. Take Konnyaku
4. Take Enoki mushrooms
5. Prepare * Mentsuyu (2x concentrate)
6. Prepare * Water
7. Take The tofu mixture:
8. Get + Firm tofu
9. Prepare + Miso
10. Take + Sesame paste
11. Get + Raw cane sugar
12. Take + Honey
13. Get + Salt
14. Get or (to taste) + Ground sesame seeds

Steps to make Shira-ae (Mashed Tofu with Spinach and Konnyaku):

1. Blanch the spinach in plenty of boiling water until wilted, then drain and rinse in cold water to get rid of the bitterness. Drain the excess moisture from the tofu very well.
2. Cut the vegetables and konnyaku into bite size pieces and simmer in the combined * ingredients for about 3 minutes. Let cool in the cooking liquid to flavor the ingredients.
3. Put the tofu mixture ingredients into the food processor and pulse.
4. When it's smooth, it's done.
5. Cut up the cooked and tightly drained spinach from Step 1 into bite-sized lengths, drain the vegetables and konnyaku from Step 2 very well, and mix together with the tofu mix.
6. Taste, and if it needs more flavor, adjust by adding some of the remaining cooking liquid or adding sugar (I've kept the flavor light to let the the taste of the tofu shine through).
7. Arrange in a bowl, sprinkle with ground sesame seeds, and it's done.

So that’s going to wrap it up for this exceptional food shira-ae (mashed tofu with spinach and konnyaku) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!