Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic bread toad in a hole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Bread Toad in a Hole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Bread Toad in a Hole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Bread Toad in a Hole:

1. Get Eggs
2. Get Bread
3. Prepare Butter
4. Prepare Dried parsley
5. Take Italian seasoning
6. Prepare Garlic powder
7. Get Parmesan cheese (grated)
8. Get Salt&pepper

Steps to make Garlic Bread Toad in a Hole:

1. Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
2. Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
3. Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
4. Top with garlic powder and parmesan.

So that is going to wrap it up with this exceptional food garlic bread toad in a hole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!