Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed pork meat with salted shrimp sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Steamed Pork Meat with Salted Shrimp Sauce. Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed Pork Meat with Salted Shrimp Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:

1. Make ready slices Pork Belly / Jowl
2. Get Marinate ingredients A
3. Get 1 tbsp shrimp paste
4. Make ready 1/4 tsp white pepper
5. Prepare 1/4 sesame oil
6. Make ready 1 tsp plum sauce
7. Take 1 tsp sugar
8. Get 3 tbsp water
9. Take Ingredients B
10. Make ready Ginger cut thin
11. Prepare Red chilli chopped
12. Prepare Spring onion chopped

Pour the egg liquid into the steaming pot. Assist the shrimp in the steaming pot and steamed it in the same way. Quick to make (a sub-thirty-minute dinner) and with a minimal ingredient list— ground pork (usually from a market in Chinatown where the meat boasts a higher fat content), egg, soy sauce, and. In a medium bowl, combine ground pork, chopped shrimp, green onions, green onions, sesame oil, salt, and pepper.

Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:

1. Marinate pork meat with ingredients A for minimum 30 minutes.
2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

In a small bowl, stir the cornstarch and water to make a slurry and add to the pork mixture. The cornstarch not only binds the minced meat but also helps keep it moist and tender. Sauteed homemade bean-curd with seafood in lotus leaf.. Roasted chicken in big clay-pot with kumquat sauce.. shrimp and meat stuffed inside. It's one of our go-to's alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops.

So that’s going to wrap it up for this special food steamed pork meat with salted shrimp sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!