Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, scalloped potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A mandolin works fantastic for this. When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Scalloped potato casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Scalloped potato casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potato casserole:

1. Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Take Milk, butter and boiling water follow box directions
3. Make ready 1 lb lean ground beef
4. Get 1/2 cup diced white onion
5. Prepare 1 Tablespoon green bell pepper minced
6. Take 1 Tablespoon red bell pepper minced
7. Prepare 1/2 teaspoon Salt
8. Get 1/2 teaspoon black Pepper
9. Prepare 1 teaspoon garlic powder
10. Take 1 (2.8 oz) pack bacon pieces
11. Get 1 1/2 cups shredded chedder cheese
12. Take 1/2 cup Italian or plain style panko bread crumbs

On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce!

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day. This lavishly rich casserole is ideal for family suppers. Gently stirring twice while baking promotes even cooking and creaminess to this dish. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

So that is going to wrap this up for this exceptional food scalloped potato casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!