Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala maggi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masala Maggi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Masala Maggi is something that I have loved my entire life. They are nice and they look fantastic.

Today I'm sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stove top and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and few spices to the regular maggi recipe and make it into a healthy dish. This Masala Maggi recipe is a mixture of all the recipes I have tried over the years.

To begin with this recipe, we must prepare a few ingredients. You can have masala maggi using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masala Maggi:

1. Take maggi noodles
2. Prepare maggi tastemaker
3. Get water
4. Prepare finely chopped garlic
5. Take small onion finely chopped
6. Make ready green chilli finely chopped
7. Make ready finely chopped capsicum
8. Get finely chopped red bell pepper
9. Make ready finely chopped yellow bell pepper
10. Prepare green peas
11. Get small tomato finely chopped
12. Prepare turmeric powder
13. Make ready red chilli powder
14. Make ready garam masala powder (optional)
15. Prepare tomato ketchup
16. Make ready butter
17. Prepare finely chopped coriander leaves
18. Get Salt

Maggi Masala with vegetables like peas, bell peppers (Capsicum) and others tastes pretty good. You can pretty much any vegetable that you like. People even add Omelette, Corns and Mushrooms. The grocery list primarily depends on what you like to eat.

Instructions to make Masala Maggi:

1. Heat butter in a pan on low medium heat.
2. Add garlic, onion and green chilli, saute till onion gets translucent.
3. Add yellow, green, red bell pepper, and green peas, saute for a minute.
4. Now add chopped tomato, cook till they turn soft and mushy.
5. Add all spices,tomato ketchup and maggi taste maker, mix it well and saute for a minute.
6. Add water and bring it to a boil. - Then add maggi breaking into 2 halves.
7. Add salt, mix well. Cover the pan with a lid and cook it for 2-3 minutes on medium flame, stir occassionally.
8. Lastly add chopped coriander leaves and serve hot.
9. Note:- - You can add veggies of your choice. - Adjust spices according to your taste.

You can follow this recipe with whatever you buy. Maggi noodles are the very popular instant noodles available in India. There are a variety of maggi recipes. Vegetable masala maggi is a famous Mumbai street food. The mix vegetables are cooked with the maggi masala, which is like the garam masala for maggi recipes, i.e. indispensable for it.

So that’s going to wrap this up with this exceptional food masala maggi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!