Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Take 1 red onion, finely chopped
2. Make ready 150 g button mushrooms sliced
3. Take 3 cloves garlic finely sliced
4. Prepare 3 small carrots sliced
5. Take 1 pepper sliced
6. Get 150 g sprouting broccoli each stem sliced to three pieces
7. Make ready 1 courgette sliced
8. Get 1 small tin broad beans drained
9. Take 1 small tin sweetcorn drained
10. Get 50 g vine tomatoes cut into quarters
11. Make ready 2 tins chopped tomatoes
12. Take 300 g fresh pasta, penne or rigatoni
13. Make ready 3 tsp olive oil
14. Get 100 g cheddar cheese grated
15. Get 100 g mozzarella sliced or grated
16. Prepare 50 g Parmesan finely grated
17. Take 50 g Moroccan breadcrumbs
18. Prepare 1 tsp oregano
19. Prepare 1 tsp chilli flakes
20. Take Salt and pepper

Steps to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap it up with this special food lightly spiced veggie pasta bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!