Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
Get 1 large Head Cabbage
Take 1 can Sauerkraut
Take 2 c Tomato Juice
Make ready 1 1/2 c Rice (Cooked per package)
Prepare 1 1/2 lbs Ground Beef
Take 1 Egg
Prepare 1 1/2 tsp Salt
Prepare 1/2 tsp Pepper
Make ready 1 Onion (Chopped fine)
Prepare 1/3 c Ketchup
Take Butter
Take 2 Tbsp Green Peppers (Chopped)
Instructions to make Cabbage Rolls:
Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
Separate leaves and cut ridges off.
Saute onions and green peppers in a little bit of butter.
When cool add meat, rice, egg, ketchup, salt, and pepper.
Place as much meat as needed for each cabbage leaf and roll up.
Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
Bring to boil and let simmer for 1 1/2 - 2 hours
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