Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mole rojo (easy ,fast). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mole Rojo (easy ,fast) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mole Rojo (easy ,fast) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mole rojo (easy ,fast) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mole Rojo (easy ,fast):

1. Take 1/4 bottle of mole
2. Get dash salt to taste
3. Get 5 chicken ( legs or tights )
4. Prepare dash ground cumin
5. Prepare dash curry powder
6. Make ready 1/3 abuelita chocolate
7. Prepare dash cinnamon
8. Take cup chicken broth

Instructions to make Mole Rojo (easy ,fast):

1. Boil your chicken in a pot with water add salt
2. When you see your chicken half way cook in another pot heat some of the chicken broth.. get like a cup full from the chicken thats boiling
3. In the same pot that u added the chicken broth add mole from the jar stir constaly untill completely gone same with the chocolate add more broth as needed my be a little thick do not use the whole jar of mole you just need like 2 spoonfuls
4. Once its all disolvde add the rest of the spices stir well should have like a deep brown look to it not to thick and not to liquidity add your chicken .. mix well .. coat chicken all over let boil 10min and your done serve with rice and beans
5. The things i used

So that’s going to wrap it up for this exceptional food mole rojo (easy ,fast) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!