Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy crockpot buffalo chicken dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Crockpot Buffalo Chicken Dip is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:

1. Take 1 pound boneless chicken breast
2. Prepare 2 (8 ounce) packages of cream cheese
3. Take 1 cup buttermilk ranch dressing
4. Take 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
5. Get 2-3 cups shredded sharp cheddar cheese
6. Make ready 1/2 cup water

Steps to make Cheesy Crockpot Buffalo Chicken Dip:

1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

So that’s going to wrap this up for this exceptional food cheesy crockpot buffalo chicken dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!