Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican corn cakes with green chili sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican Corn Cakes with Green Chili Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Make ready masa flour
2. Make ready all purpose flour
3. Take baking powder
4. Make ready salt & pepper
5. Take warm water
6. Prepare corn kernels (1 can- 15 1/4 oz.) drained
7. Make ready queso fresco cheese
8. Take green onions, chopped
9. Prepare chopped cilantro
10. Prepare ground comino
11. Get finely diced onions
12. Get garlic, minced
13. Get butter
14. Prepare Green Chili Cheese Sauce
15. Take butter
16. Make ready flour
17. Prepare chicken broth
18. Make ready (4 oz)chopped green chilies
19. Get sour cream
20. Take shredded monterey jack cheese
21. Get salt

Instructions to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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