Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate-dipped coconut macaroons. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dark Chocolate-dipped Coconut Macaroons is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dark Chocolate-dipped Coconut Macaroons is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:

1. Get 3 egg whites
2. Get 2 c shredded unsweetened coconut
3. Prepare Sweetener equivalent to 1/2 c sugar (1 T Stevia)
4. Take 4 oz chocolate (85%+ cacao), broken into pieces

Steps to make Dark Chocolate-dipped Coconut Macaroons:

1. Preheat oven to 350°F.
2. In large bowl, beat egg whites with mixer until stiff peaks form.
3. Fold in coconut and sweetener to egg whites.
4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

So that is going to wrap this up with this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!