Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy goat meat in vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy GOAT MEAT IN Vegetable Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy GOAT MEAT IN Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.

Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats referred to as Ewure.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:

1. Make ready 1/2 kilo goat meat
2. Prepare 1/2 kilo brown cow skin(pomo)
3. Make ready 4 big snails
4. Make ready 4 cuts okporoko (stockfish)
5. Take I medium smoked tilapia fish
6. Prepare 1 cup removed Periwinkles
7. Make ready 4 bunch ugwu leaves, Wash, strained and sliced
8. Take 5 handful water leaves. Picked, washed, strained, sliced
9. Get 1/2 cup grounded crayfish
10. Get 8 fresh yellow pepper
11. Prepare 1 table spoon black.pepper
12. Take 2 bullion cubes
13. Get Salt

This recipe has been submitted by the Good Food community. See recipes for Peppered GOAT meat and potatoes too. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

Instructions to make Spicy GOAT MEAT IN Vegetable Soup:

1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook. · Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

So that’s going to wrap this up for this special food spicy goat meat in vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!