Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Get veal cut into thick pieces
- Take olive oil
- Get red wine
- Take large onion
- Get garlic
- Prepare ripe tomatoes with skin peeled
- Get tomato paste
- Take cinnamon stick
- Take sugar
- Get ground cheese
Steps to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
- Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
- Serve with pasta and grated cheese
So that’s going to wrap it up for this special food greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
