Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake… One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake.. is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot cake.. is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake.. using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot cake..:

1. Prepare 3 cups flour
2. Take 3 cups sugar, you can add more or less
3. Prepare 1 tbs vanilla flavour
4. Get 2 jumbo eggs
5. Make ready 1 cup veg oil
6. Take 1 cup milk (diluted)
7. Prepare 1 tsp Baking soda
8. Make ready 1 1/2 tsp Baking powder
9. Take 1 cup carrot (greated)

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake..:

1. In a bolw, using hand mixer cream egg and sugar for 2mints.
2. Add your vanilla flavour and vegetable oil, continue creaming for 1mints.
3. In a separate bowl sieve flour, baking powder, baking soda and salt
4. Using a spatula add flour and milk in 3 batch till mixed.
5. Butter and dust with flour your 2 seprate 6inch pan and share your batter equally.
6. Bake for 45mins use tooth pick to check if baked..

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this exceptional food carrot cake.. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!