Simple Way to Prepare Homemade Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Elizabeth Weber   25/09/2020 15:17

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg. This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Get Bean sprouts
  2. Prepare packet Satsuma-age
  3. Take Egg
  4. Get Dashi stock granules
  5. Get Soy sauce
  6. Prepare Vegetable oil

Once you master this basic stir-fried noodles recipe, it will open the door to all stir-fried Asian noodles! Then I threw in a can of bean sprouts and a generous handfull of unsalted peanuts (yum!), but you could easily use cashews. Easy Bean Sprouts Stir-Fry […] Reply. Asian Recipes - Vegan Recipes, Desserts, Drinks and other Vegan stuff.

Steps to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
  2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
  3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

I used to just add beansprouts to the rest of my stir fry but my partner is not keen on them. Fill the tortillas with black beans (both mashed and whole), chopped spinach, corn, and Cheddar for a warm and comforting meal. It's packed with fibre, protein and good fat (unsaturated). Various toppings including shredded fish, cucumber, raw onion, pineapple, chilli and mint. There are regional variations throughout Malaysia.

So that’s going to wrap this up with this special food quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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