Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my family recipe for shira-ae mashed tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Family Recipe for Shira-ae Mashed Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Family Recipe for Shira-ae Mashed Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my family recipe for shira-ae mashed tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family Recipe for Shira-ae Mashed Tofu:
- Make ready Spinach
- Get cm long piece Carrot
- Get Silken tofu
- Get Sugar
- Get White miso
- Prepare heaping tablespoon Mayonnaise
- Prepare Soy sauce
- Prepare heaping tablespoon Ground sesame seeds
- Prepare or (to taste) Yuzu pepper paste
Instructions to make My Family Recipe for Shira-ae Mashed Tofu:
- Finely julienne the carrot and boil. Cut the spinach up into easy to eat pieces, blanch in plenty of boiling water and refresh in cold water; drain and squeeze out the water.
- Combine the tofu, sugar, miso, mayonnaise, soy sauce, ground sesame seeds and yuzu pepper paste. If you have small children reserve the yuzu pepper paste for later.
- Put the vegetables from Step 1 into the bowl of ingredients from Step 2.
- Mound into a serving plate and it's done.
So that is going to wrap it up for this exceptional food my family recipe for shira-ae mashed tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
