Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

Get Inspired On Our Official Site. In a large saucepan, cook beef over medium heat until meat is no longer pink. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Lasagna:

1. Prepare Lasagna pasta, good for two
2. Make ready 1 small onion, diced
3. Prepare 2 cloves garlic, diced
4. Prepare 2 medium size tomatoes, diced
5. Make ready 250 g Italian tomato sauce
6. Get 70 g tomato paste
7. Take 1 tbsp dried Oregano, minced
8. Get 1 tsp garlic powder
9. Get Olive or any cooking oil
10. Prepare 1 tsp white vinegar
11. Take 2 tsp sugar
12. Make ready 1 tbsp butter
13. Make ready 1/4 cup Beef broth (optional)
14. Take Mozzarella cheese, grated
15. Make ready Parmesan cheese, grated
16. Get Cheddar cheese, grated

Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings. Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Brown the beef: In a sauce pan or skillet, cook the ground meat until no longer pink.

Instructions to make Beef Lasagna:

1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
4. On the other hand, start cooking your lasagna pasta according to package instruction.
5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
7. Preheat oven to 180 °C while we assemble the lasagna.
8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
9. Bake in 180 °C for 30 min or until top is brown.

Lay lasagna sheets flat on towels, and blot dry. Make the lasagna and let it cool completely (I put it in the fridge). Then slice the lasagna and freeze in single serving quantities. Fire-roasted tomatoes in the pasta sauce add robust flavor, but your favorite sauce will work just fine. A classic Italian recipe, that's become a firm favourite.

So that’s going to wrap this up for this exceptional food beef lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!