Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 500 grams cooked and cooled rice
2. Get 1 chicken breast, pre-baked and chopped
3. Prepare 45 grams diced green bell pepper
4. Get 40 grams dried cranberries
5. Make ready 45 grams diced salad tomatoes, seeds removed
6. Make ready 1 zest and juice of 1 orange
7. Prepare 60 ml rice vinegar
8. Take 60 ml salad oil
9. Get 3 tsp sugar
10. Make ready 1 tsp mustard powder (optional)
11. Take 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap this up for this exceptional food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!