Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg yo çhoy salad : indo japanese continental dish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Egg Yo Çhoy salad : Indo Japanese continental dish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Get 500 g Amaranth green leaf
2. Prepare 1/2 cup Coconut grated
3. Prepare 3-4 Finely chopped onions
4. Take Groundnuts
5. Get Ginger garlic paste
6. Get 2 eggs
7. Prepare Mustard, Curry leaf, Bengal gram,cummin & Salt
8. Get Refined cooking Oil
9. Make ready Red chilli powder

Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Wash green leaf with turmeric for 2-3 times in plan water.
2. Grind coconut in to fine powder
3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
4. Now add finely chopped green leaf and mix it well on mideum flame.
5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
7. Finally add coconut powder with curry leaves before serving.

So that is going to wrap this up with this exceptional food egg yo çhoy salad : indo japanese continental dish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!