Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.

Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Noodle Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Noodle Casserole:

1. Prepare egg noodles
2. Prepare cream of mushroom soup
3. Prepare tuna in oil
4. Make ready milk
5. Make ready butter
6. Prepare shredded cheddar cheese
7. Prepare Italian bread crumbs

Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!

Steps to make Tuna Noodle Casserole:

1. Boil water, add egg noodles. Cook until tender. Drain.
2. Put noodles back into pan.
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna casserole is a family favorite, and great for serving large groups.

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