Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg hariyali rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Hariyali Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Veg Hariyali Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have veg hariyali rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg Hariyali Rice:

1. Get 4 cups cooked long grained basmati rice
2. Make ready 2 tbsp +1 tbsp butter+oil
3. Get 1 tsp cumin seeds
4. Prepare 1 onion finely chopped
5. Prepare 1 tomato paste
6. Make ready 1 cups finely chopped spinach/palak
7. Make ready 1 cup mix boiled vegetables (cauliflower, green peas, french beans, capsicum)
8. Prepare 1 tbsp ginger green chilli paste
9. Prepare to taste Salt
10. Prepare 2-3 cloves
11. Take 1 big cardamom
12. Take 1" cinnamon
13. Prepare 2 bay leaves
14. Get 3-4 pepper corns
15. Get 1 tsp pulav masala
16. Make ready 2 tbsp boiled spinach paste
17. Prepare 1/4 tsp haldi powder / turmeric
18. Prepare 1 tsp dhaniya,jeera powder / coiander,cumin powder
19. Make ready 1/2 tsp red chilli powder

Instructions to make Veg Hariyali Rice:

1. Heat oil in a non stick pan add jeera when the cumin seeds crackle add the khada masala and saute for a seconds.
2. Add the onions and ginger green chilli paste and saute on a medium flame for a few seconds.
3. Add tomato paste and cook on a medium flame for 2 minutes stirring occasionally.
4. Add boiled vegetables and spinach mix well and cook on a medium flame for 1-2 minutes.
5. Add palak paste and add all dry masala and mix well.
6. Add the cooked rice and salt mix well and cook on a medium flame for 3-4 minutes. Stirring continuously.
7. Fill the rice in a glass bowl and demould on a plate.
8. Serve with curd, raita and salad.

So that’s going to wrap this up with this special food veg hariyali rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!