Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basic Mapo Tofu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Basic Mapo Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Mapo Tofu:

1. Make ready 1 1/2 block Tofu
2. Take 150 grams Ground meat
3. Take 1/2 Finely chopped Japanese leek
4. Get 1 tbsp ★ Finely chopped garlic
5. Prepare 1 tbsp ★ Finely chopped ginger
6. Prepare 2 tsp ★ Doubanjiang
7. Get 1 tbsp ★ Tianmianjiang
8. Take 1 tbsp ☆ Sake
9. Make ready 1 tbsp ☆ Soy sauce
10. Prepare 200 ml ☆ Water
11. Prepare 2 tsp ☆ Chinese soup stock
12. Get 1 Sansho pepper powder
13. Make ready 1 and 1/2 tablespoons Katakuriko
14. Prepare 1 tbsp Water
15. Prepare 2 tbsp Oil
16. Get 1 tsp Sesame oil
17. Prepare 2 Green onions or scallions

Instructions to make Basic Mapo Tofu:

1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
3. Transfer to a serving plate and scatter some chopped green onions on top.
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So that is going to wrap this up with this exceptional food basic mapo tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!