Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Swedish Meatballs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Swedish Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

1. Prepare 2 lbs ground beef
2. Get 1 lb ground pork
3. Get 1 med onion finely diced
4. Take 1/2 cup breadcrumbs
5. Prepare 2 tsp allspice
6. Get 1 cup milk
7. Prepare 2 large eggs
8. Get salt & pepper
9. Prepare 2 tbsp flour
10. Make ready 2 tbsp butter
11. Prepare 2 cups beef stock
12. Make ready 1 1/2 cups sour cream
13. Take 4 tbsp fresh dill
14. Take 1/4 cup lingonberry preserves
15. Prepare salt & pepper

Instructions to make Swedish Meatballs:

1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.

So that is going to wrap it up with this special food swedish meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!