Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spare ribs dim sum style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spare Ribs Dim Sum Style is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spare Ribs Dim Sum Style is something that I’ve loved my whole life. They’re fine and they look fantastic.

Steamed Spare Ribs with Black Bean sauce is, in my humble opinion, one of the best and well-known dim sum dishes. We always looked forward to it when we would go to Chinatown for dim sum as kids. That was, uh…a while ago…but when we'd take my daughters, nieces, and nephews to dim sum, steamed spare ribs was also the first thing they.

To get started with this recipe, we must first prepare a few components. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs Dim Sum Style:

1. Prepare Fine spare ribs / soft bone ribs
2. Take Minced garlic
3. Take Minced ginger
4. Prepare 1 tsp fermented black beans
5. Prepare 1 tbsp soy sauce
6. Take 2 tsp brown sugar
7. Prepare 1 tsp stock powder
8. Get 1/2 tsp white pepper
9. Prepare 1/2 tsp sesame oil
10. Take 1 tbsp Shaoxing wine
11. Prepare Optional ingredients to alkaline the spare ribs
12. Take Baking soda / alkaline water

This authentic Cantonese steamed pork ribs recipe is very simple and delicious! Steamed spareribs with black bean sauce is great for lunch or dinner and the best to serve with rice. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! 🙂 When anyone talks about ribs, I bet the word 'steaming' never comes up. A dim sum favorite dish is steamed spareribs in a black bean sauce, pronounced, "pai kuat" in Cantonese.

Steps to make Spare Ribs Dim Sum Style:

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

My family is from Hong Kong. I remember my Gong Gong (grandfather) taking me to dim sum every weekend. Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color? In a bowl, combine pork ribs, Chinese wine, soy sauce, sesame oil, ginger, garlic, salt, and sugar.

So that’s going to wrap it up with this exceptional food spare ribs dim sum style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!