Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg maggi masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Maggi masala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Egg Maggi masala is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg maggi masala using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Maggi masala:

1. Make ready 2 packets Maggi noodles
2. Make ready 2 eggs
3. Prepare 1 large size chopped onion
4. Get 1 large size chopped tomato
5. Take 2 green chillies
6. Prepare 1/4 cup chopped coriander leaves
7. Take 1/2 tsp meat masala powder
8. Make ready 1/4 tsp turmeric powder
9. Make ready 1/4 tsp red chilli powder
10. Prepare 1/4 tsp salt
11. Take 2-3 tbsp oil

Instructions to make Egg Maggi masala:

1. First heat up a pan with oil add onion and green chillies fry it for a minute then add chopped tomato fry till soft.
2. Now add all the masala and salt and mix it well and side it in pan, in another side crumble the eggs and mix all together now add Maggi tastemaker and mix it well and cook for few seconds.
3. Now add 2 cups of water and add the maggi noodles to it cover the lid and cook for 2 minutes on medium flame.
4. After 2 minutes open the lid and cook for a minute on high flame now add chopped coriander leaves and mix well and turn off the flame.
5. Our yummy delicious tasty egg Maggi masala is ready to serve.
6. Enjoy.

So that is going to wrap this up with this special food egg maggi masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!